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2024-2025 Catalog
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2024-2025 Catalog
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Contents
General Information
Policies and Procedures
Student Services
Programs and Degrees
Programs of Study
Program Areas
Courses
ABED-Adult Basic Education
AESL-English As a Second Language
AGRI-Agribusiness
ANTH-Anthropology
ARTS-Art
ASEC-Adult Education Science
ASED-Adult Secondary Education
ASEL-Adult Education English
ASEM-Adult Education Math
ASES-Adult Ed Social Science
AUTO-Automotive Technology
BACC-Accounting Career
BARB-Barbering
BEIC-Credit Corp Comm Ed
BEIM-Credit CCE Microcomputers
BEIO-CCE General Coursework
BIOL-Biological Sciences
BLDG-Building Maintenance
BMGT-BusinessMarketingManagement
BOFF-Office Systems
BULD-Home Improvement Courses
CACC-Accounting Transfer
CAMP-Sports Camps
CBUS-Business Management
CDEV-Campus Development Courses
CECN-Economics
CEIW-Contruct Electrical Wireman
CHEM-Chemistry
COMP-Computer Courses
CONS-Construction
CONT-Continuing Education
CORP-Corporate Training-Non Credit
CPTR-Computer Science
CRCP-Career Camps thru CCE
CRIM-Criminal Justice
CRMC-Cancer Registry
CSCI-Computer Science
CULA-Culinary Arts
100
300
400
CUST-Custodial Services
DATL-Datatel Courses
DEVE-English Developmental
DEVM-Mathematics Developmental
DEVR-Reading Skills-Developmental
DEVS-Science Developmental
DFIR-Danville Fire Courses
DISN-Disney
DPOL-Danville Police Courses
DRAF-Drafting
DRED-Drivers EducationCce
ECHO-Echocardiography
EDUC-Education
ELEC-Electronics
ENGL-English
ENVR-Environmental Studies
ERTH-Earth Science
FIRE-Fire Science
FOOD-Food Service Courses
FREN-French
GEOG-Geography
GRMN-German
GRPH-Graphic Design
GSCI-General Science
HCPI-Health Care Profession Courses
HIST-History
HITT-Health Information Technology
HKID-Hoopeston College for Kids
HLTH-Health
HMSR-Human Services
HORT-Horticulture
HUMN-Humanities
HVAC-Heating Ventilation Air Cond
INDT-Industrial Technology Courses
INFO-Information Systems
INRM-Insurance Risk Management
INST-Instructional Studies
JRNM-Journalism
KIDS-College for Kids
LANG-Language Courses
LEAD-Leadership Courses
LGST-Logistics Courses
LITR-Literature
MACH-Machining
MAIN-Maintenance
MATH-Mathematics
MATT-Math BusinessTechnical
MEDA-Medical Assistant
MEDT-Medical Technician Courses
MFRG-Manufacturing
MRKT-Marketing
MUSI-Music
NURS-Nursing
PEMW-Physical Education
PERC-PERecreation
PHIL-Philosophy
PHMB-Public Health Medical Billing
PHYS-Physical Science
POLI-Political Science
POWR-Power Technology
PREK-Early Childhood Workshops
PREP-PREP C CE Course
PSYC-Psychology
QUAL-Quality
RDTC-Radiologic Technology
ROBO-Robotics
SBDC-Small Business Development Ctr
SFTY-Safety Courses
SOCY-Sociology
SONO-Sonography
SPAN-Spanish
SPCH-Speech
SUBS-Substance Abuse
SUPR-Supervisory Courses
SUST-Sustainability
TRIO-TRIO Program
TRIP-Trips thru CCE
VOCA-Vocational Skills
WELD-Welding
WIND-Industrial Maintenance Wind
WOCO-Workers Compensation
WORK-Workshops thru CCE
Community Outreach
Catalog Links
Catalog Home
Site Map
All Catalogs
CULA-Culinary Arts
CULA 149
Baking I
CULA 150
Introduction to Food Service
CULA 151
Sanitation and Safety
CULA 152
Food Preparation Methods
CULA 153
Baking II
CULA 154
Produce Preparation
CULA 155
Meat, Poultry, and Fish Preparation
CULA 156
Stock, Soup, and Sauce Preparation
CULA 157
Food Presentation
CULA 158
Careers in Food Service
CULA 305
Food Sanitation and Safety
CULA 310
Culinary Essentials I
CULA 315
Culinary Essentials II
CULA 320
Nutrition and Menu Planning
CULA 405
Food Sanitation and Safety
CULA 410
Culinary Essentials
CULA 415
Methods and Principles
CULA 420
Bakeshop I
CULA 425
Bakeshop II
CULA 430
Salads, Sandwiches, Hors d'Oeuvres
CULA 435
Stocks, Sauces, and Soups
CULA 440
Meats, Poultry, Fish, and Eggs
CULA 445
Vegetables and Starches
CULA 450
Nutrition and Menu Planning
CULA 455
Serving the Customer
CULA 460
Farm to Fork
CULA 465
Catering Fundamentals