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2024-2025 Catalog
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2024-2025 Catalog
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Contents
General Information
Policies and Procedures
Student Services
Programs and Degrees
Programs of Study
Program Areas
Courses
ABED-Adult Basic Education
AESL-English As a Second Language
AGRI-Agribusiness
ANTH-Anthropology
ARTS-Art
ASEC-Adult Education Science
ASED-Adult Secondary Education
ASEL-Adult Education English
ASEM-Adult Education Math
ASES-Adult Ed Social Science
AUTO-Automotive Technology
BACC-Accounting Career
BARB-Barbering
BEIC-Credit Corp Comm Ed
BEIM-Credit CCE Microcomputers
BEIO-CCE General Coursework
BIOL-Biological Sciences
BLDG-Building Maintenance
BMGT-BusinessMarketingManagement
BOFF-Office Systems
BULD-Home Improvement Courses
CACC-Accounting Transfer
CAMP-Sports Camps
CBUS-Business Management
CDEV-Campus Development Courses
CECN-Economics
CEIW-Contruct Electrical Wireman
CHEM-Chemistry
COMP-Computer Courses
CONS-Construction
CONT-Continuing Education
CORP-Corporate Training-Non Credit
CPTR-Computer Science
CRCP-Career Camps thru CCE
CRIM-Criminal Justice
CRMC-Cancer Registry
CSCI-Computer Science
CULA-Culinary Arts
100
CULA 149
CULA 150
CULA 151
CULA 152
CULA 153
CULA 154
CULA 155
CULA 156
CULA 157
CULA 158
300
400
CUST-Custodial Services
DATL-Datatel Courses
DEVE-English Developmental
DEVM-Mathematics Developmental
DEVR-Reading Skills-Developmental
DEVS-Science Developmental
DFIR-Danville Fire Courses
DISN-Disney
DPOL-Danville Police Courses
DRAF-Drafting
DRED-Drivers EducationCce
ECHO-Echocardiography
EDUC-Education
ELEC-Electronics
ENGL-English
ENVR-Environmental Studies
ERTH-Earth Science
FIRE-Fire Science
FOOD-Food Service Courses
FREN-French
GEOG-Geography
GRMN-German
GRPH-Graphic Design
GSCI-General Science
HCPI-Health Care Profession Courses
HIST-History
HITT-Health Information Technology
HKID-Hoopeston College for Kids
HLTH-Health
HMSR-Human Services
HORT-Horticulture
HUMN-Humanities
HVAC-Heating Ventilation Air Cond
INDT-Industrial Technology Courses
INFO-Information Systems
INRM-Insurance Risk Management
INST-Instructional Studies
JRNM-Journalism
KIDS-College for Kids
LANG-Language Courses
LEAD-Leadership Courses
LGST-Logistics Courses
LITR-Literature
MACH-Machining
MAIN-Maintenance
MATH-Mathematics
MATT-Math BusinessTechnical
MEDA-Medical Assistant
MEDT-Medical Technician Courses
MFRG-Manufacturing
MRKT-Marketing
MUSI-Music
NURS-Nursing
PEMW-Physical Education
PERC-PERecreation
PHIL-Philosophy
PHMB-Public Health Medical Billing
PHYS-Physical Science
POLI-Political Science
POWR-Power Technology
PREK-Early Childhood Workshops
PREP-PREP C CE Course
PSYC-Psychology
QUAL-Quality
RDTC-Radiologic Technology
ROBO-Robotics
SBDC-Small Business Development Ctr
SFTY-Safety Courses
SOCY-Sociology
SONO-Sonography
SPAN-Spanish
SPCH-Speech
SUBS-Substance Abuse
SUPR-Supervisory Courses
SUST-Sustainability
TRIO-TRIO Program
TRIP-Trips thru CCE
VOCA-Vocational Skills
WELD-Welding
WIND-Industrial Maintenance Wind
WOCO-Workers Compensation
WORK-Workshops thru CCE
Community Outreach
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CULA 157
Food Presentation
This course covers principles and preparation of food from plating and garnishing through waiting on guests. Various serving styles are covered.
Credits
2